Arugula Pomegranate Salad
I’m a big supporter of incorporating green salads into the 80 Twenty Rule, especially because leafy greens can improve long-term health and reduce the risk of chronic disease. If you’re stuck in the same old salad routine, why not try something new? There are 3 interesting ingredients to spice up your next salad!
1. Pomegranate
Pomegranate seeds, or arils, are great for heart health because they are high in antioxidants. Add whole seeds for juiciness and crunch, or add tartness by blending them into your next salad dressing.
2. Persimmon
Persimmons are a sweet fruit that are full of fibre! They are great for curbing your sweet tooth without adding on lots of calories. Try them sliced or in cubes!
3. Alfalfa Sprouts
These mini seedlings are a good source of fibre, protein and B vitamins. Try them on top of salads, soups or sandwiches!
Wishing you all the best!
XO Christy
Arugula Pomegranate Salad
Ingredients
- 1/2 cup baby spinach
- 1/2 cup baby arugula
- 2 tbsp pomegranate arils
- 1/2 persimmon
- 1/8 cup alfalfa sprouts
Instructions
- Toss together spinach and arugula, then place in your serving bowl.
- Remove the stem and leaves of the persimmon, then slice into thin wedges.
- Arrange the persimmon on top of the spinach and arugula.
- Garnish with pomegranate arils and alfalfa sprouts.
Notes
Nutrition
References
Giordani, E., Doumett, S., Nin, S., & Del Bubba, M. (2011). Selected primary and secondary metabolites in fresh persimmon ( diospyros kaki thunb.): A review of analytical methods and current knowledge of fruit composition and health benefits. Food Research International, 44(7), 1752-1767.
Viuda-Martos, M., Fernandez-Lopez, J., Perez-Alvarez, J. A. (2010). Pomegranate and its many functional components as related to human health: A review. Comprehensive Reviews in Food Science and Food Safety, 9(6), 635.
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