Spiced Teriyaki Shrimp with Spicy Citrus Yum Yum Sauce – 80 Twenty Nutrition

Spiced Teriyaki Shrimp with Spicy Citrus Yum Yum Sauce

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Spiced Teriyaki Shrimp with Spicy Citrus Yum Yum Sauce

Go bold or go home with this delicious Spiced Teriyaki Shrimp. A convenient marinade brings spicy teriyaki flavour to the table in a bold way. Served up with creamy Yum Yum Sauce, this grilled shrimp dish is the real deal.

Spiced Teriyaki Shrimp with Spicy Citrus Yum Yum Sauce

Go bold or go home with Spiced Teriyaki Shrimp. A convenient marinade brings spicy teriyaki flavour to the table in a bold way. Served up with creamy Yum Yum Sauce, this grilled shrimp dish is the real deal.
Print Recipe
Servings 6 servings
Calories 370 kcal
Prep Time 10 minutes
Cook Time 6 minutes
Total Time 46 minutes

Ingredients
  

Spiced Teriyaki Shrimp

  • 1 lb large shrimp peeled and deveined
  • 7 tbsp Club House La Grille Teriyaki 30 Minute Marinade divided
  • 2 tsp Club House La Grille Montreal Steak Spice Seasoning

Spicy Citrus Yum Yum Sauce

  • 1 cup mayonnaise
  • 1/4 cup ketchup
  • 2 tbsp rice vinegar
  • 2 tsp Club House Paprika
  • 1 tsp Club House Onion Powder
  • 1 tsp Club House Sea Salt Grinder
  • 1 tsp packed brown sugar light
  • 1 tsp orange peel grated
  • 3/4 tsp Club House Ground Cayenne Pepper

Instructions
 

  • For the Spiced Shrimp, place shrimp in large resealable plastic bag or glass dish. Add 4 tbsp (60 mL) marinade and seasoning; turn to coat well. Refrigerate 15 to 30 minutes. (Marinate seafood no longer than 30 minutes.)
  • Meanwhile, for the Yum Yum Sauce, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
  • Preheat grill to medium-high heat. Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp onto skewers.
  • Grill skewers over medium-high heat 2 to 3 minutes per side or just until shrimp turn pink, brushing with remaining 3 tbsp (45 mL) marinade. Serve shrimp with Yum Yum Sauce and Asian salad, if desired.
  • Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp. This prevents them from burning when on the grill.
  • Tip: Store any leftover Yum Yum Sauce in refrigerator. Use it as a dressing, dipping sauce or sandwich spread on practically anything. You’ll love it!

Notes

Recipe credit: McCormick Canada

Nutrition

Calories: 370kcalCarbohydrates: 13gProtein: 14gFat: 29gSaturated Fat: 4.5gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 135mgSodium: 2290mgPotassium: 275mgFiber: 1gSugar: 10gVitamin A: 850IUVitamin C: 6.6mgCalcium: 60mgIron: 2mg
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