Red Chimichurri Sauce
Today’s the day. Up your grill game with this Red Chimichurri Sauce. This sauce is loaded with big flavour from a blend of four spices – cumin, oregano, smoked paprika and crushed red pepper. It’s crazy-good on steak skewers, chicken and pork – by the heaping spoonful!
Red Chimichurri Sauce
Today’s the day. Up your grill game with this Red Chimichurri Sauce. Our version hails from Brazil, loaded with big flavour from a blend of four spices – cumin, oregano, smoked paprika and crushed red pepper. It’s crazy-good on steak skewers, chicken and pork - by the heaping spoonful!
Ingredients
- 1 red bell pepper stemmed and cut into large pieces
- 1/2 cup onion coarsely chopped
- 1/2 cup cilantro leaves, packed
- 1/4 cup red wine vinegar or sherry vinegar
- 1 jalapeno pepper stemmed, seeded and coarsely chopped
- 2 tsp Club House Prepared Minced Garlic
- 1 tsp Club House Ground Cumin
- 1 tsp Club House Oregano Leaves
- 1/2 tsp Club House Sea Salt Grinder
- 1/2 tsp McCormick Gourmet Smoked Paprika
- 1/4 tsp Club House Crushed Red Pepper
Instructions
- Place all ingredients in food processor or blender; cover. Process just until finely chopped.
- Refrigerate at least 30 minutes to blend flavors.
Notes
Recipe credit: McCormick Canada.
Nutrition
Calories: 10kcalCarbohydrates: 2gProtein: 0.3gFat: 0.1gPolyunsaturated Fat: 0.05gMonounsaturated Fat: 0.01gSodium: 100mgPotassium: 48mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 28.1mgCalcium: 10mgIron: 0.2mg
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