This skinnier version of one of my favourite comfort foods swaps out noodles for strips of one of my favourite vegetables – zucchini! This Skinny Zucchini Lasagna recipe is a great way to enjoy lasagna for fewer calories. Replacing pasta with zucchini means it also happens to be low carb and gluten free. Double whammy!
I’ve also lightened up the recipe by reducing the saturated fat and calories by replacing ricotta with fat free cottage cheese.
For a vegetarian version, leave out the ground chicken. You’ll get plenty of protein from the cottage cheese and mozzarella.