Craving crispy, salty potato chips but looking for something healthier? These homemade zucchini chips are baked with heart healthy olive oil and feature high fibre, low calorie zucchini! This snack is a great way to get your veggies.
Do you love All Dressed Chips? Well these zucchini chips have the same flavour profile to keep you coming back for more without guilt.
I’ve tried this recipe a few times and before ended up with soggy chips. The secret to making these crisp and golden is using paper towels and a pinch of salt to help draw out the moisture. Zucchini is mostly water, so this won’t work unless you squeeze some of that water out!
Hope you enjoy this tasty snack that will kick those salt and crunchiness cravings to the curb.