Ever feel like you don’t have time to cook? When I have a crazy week, it can be a struggle to muster up the energy to cook when I get home. Here is a super quick, one-pot butternut squash soup recipe for one of those nights.
My cheat is using a pre-cut butternut squash blend, but you can just as easily prep the veggies ahead of time to make during the week! Simple, quick and delicious!
Use my homemade vegetable stock to prepare nutritious broth when you have more time. You can always freeze it to add to recipes when you’re in a rush.