Spiced Teriyaki Shrimp with Spicy Citrus Yum Yum Sauce
Go bold or go home with this delicious Spiced Teriyaki Shrimp from McCormick Canada. A convenient marinade brings spicy teriyaki flavour to the table in a bold way. Served up with creamy Yum Yum Sauce, this grilled shrimp dish is the real deal.
Spiced Teriyaki Shrimp with Spicy Citrus Yum Yum Sauce
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Go bold or go home with Spiced Teriyaki Shrimp. A convenient marinade brings spicy teriyaki flavour to the table in a bold way. Served up with creamy Yum Yum Sauce, this grilled shrimp dish is the real deal.
| Servings | Prep Time |
| 6 servings | 10 minutes |
| Cook Time | Passive Time |
| 6 minutes | 30 minutes |
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Ingredients
Spiced Teriyaki Shrimp
- 1 lb large shrimp peeled and deveined
- 7 tbsp Club House La Grille Teriyaki 30 Minute Marinade divided
- 2 tsp Club House La Grille Montreal Steak Spice Seasoning
Spicy Citrus Yum Yum Sauce
- 1 cup mayonnaise
- 1/4 cup ketchup
- 2 tbsp rice vinegar
- 2 tsp Club House Paprika
- 1 tsp Club House Onion Powder
- 1 tsp Club House Sea Salt Grinder
- 1 tsp packed brown sugar light
- 1 tsp orange peel grated
- 3/4 tsp Club House Ground Cayenne Pepper
Servings: servings
Units:
Instructions
- For the Spiced Shrimp, place shrimp in large resealable plastic bag or glass dish. Add 4 tbsp (60 mL) marinade and seasoning; turn to coat well. Refrigerate 15 to 30 minutes. (Marinate seafood no longer than 30 minutes.)
- Meanwhile, for the Yum Yum Sauce, mix all ingredients in medium bowl until well blended. Cover. Refrigerate until ready to serve.
- Preheat grill to medium-high heat. Remove shrimp from marinade. Discard any remaining marinade. Thread shrimp onto skewers.
- Grill skewers over medium-high heat 2 to 3 minutes per side or just until shrimp turn pink, brushing with remaining 3 tbsp (45 mL) marinade. Serve shrimp with Yum Yum Sauce and Asian salad, if desired.
- Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with shrimp. This prevents them from burning when on the grill.
- Tip: Store any leftover Yum Yum Sauce in refrigerator. Use it as a dressing, dipping sauce or sandwich spread on practically anything. You’ll love it!
Recipe Notes
Recipe credit: McCormick Canada
Nutrition Facts
Spiced Teriyaki Shrimp with Spicy Citrus Yum Yum Sauce
Amount Per Serving
Calories 370
Calories from Fat 261
% Daily Value*
Total Fat 29g
45%
Saturated Fat 4.5g
23%
Polyunsaturated Fat 7g
Monounsaturated Fat 4g
Cholesterol 135mg
45%
Sodium 2290mg
95%
Potassium 275mg
8%
Total Carbohydrates 13g
4%
Dietary Fiber 1g
4%
Sugars 10g
Protein 14g
28%
Vitamin A
17%
Vitamin C
8%
Calcium
6%
Iron
11%
* Percent Daily Values are based on a 2000 calorie diet.
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