This kimchi rice recipe is so simple and incredibly flavorful. It’s on a regular rotation at our house! Make it with brown rice for even more filling fiber and B vitamins.
The Easiest Way to Make Brown Rice
If you haven’t already tried making rice in the Instant Pot, you’re seriously missing out! It’s super easy… set it and forget it, and it turns out perfectly fluffy every time. Plus, so much less mess than doing it on the stovetop! I like to make large batches and use in different meals during the week. I’ll also freeze some rice in freezer bags and pull them out for recipes just like this one!
Which Instant Pot to Buy
I actually own two Instant Pots. That may seem like overkill, but we really do use them both all the time! I have a 6 quart one for cooking main meals… think larger dishes like chili, stew, soups, tacos… anything that’s going to be a big batch and therefore require plenty of space.
Then we got the mini Instant Pot (3 quart) because we found we’d often want to make a dish in the Instant Pot and wanted to serve with brown rice or another side. It’s been awesome having them both going and dinner gets on the table so much faster!
Here are the ones I have:
Instant Pot Ultra 6 Quart 10-in-1 (for main meals)
Instant Pot Duo Mini – 3 Quart (for rice another side dishes)
Kimchi Fried Rice with Egg – Gluten Free
Ready to try a delicious recipe that tastes like it was made in a restaurant? You and me both! Let me know what you think… I love to hear from you!