• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

80 Twenty Nutrition

Christy Brissette, MS, RD, media registered dietitian, NUTRITION AND FOOD COMMUNICATIONS EXPERT

  • Meet Christy
  • What’s 80 Twenty?
  • Work with Me
  • Media
    • TV
    • Video
    • Writing
    • Print
    • Radio
  • Blog
  • Recipes
    • Vegan
    • Gluten Free
    • Primal
    • Superfoods
  • Accolades
  • Shop
  • Contact

Instant Pot Korean Beef Tacos (Bulgogi) with Kimchi Slaw – Gluten Free, Low Carb, Keto

Share
Tweet
Share
Pin
+1
254 Shares

If you aren’t making mouthwatering beef in your Instant Pot, it’s time to start! This recipe for Instant Pot Korean Beef Tacos with Kimchi Slaw are unbelievably tasty and super easy to make. The beef is bulgogi style – a type of thin Korean beef or pork that’s typically grilled or pan-fried.  In this recipe, you’ll be cutting your beef into chunks and searing in your Instant Pot. Gotta love these one pot meals!

Instant Pot Korean Beef Tacos Bulgogi with Kimchi Sriracha Slaw - recipe by Christy Brissette media registered dietitian nutritionist President of 80 Twenty Nutrition in Chicago

The meat and the slaw are low carb and keto friendly. You can either serve on lettuce wraps or pick up some low carb tortillas. These Instant Pot Korean Beef Tacos are also paleo, Whole30-friendly and gluten free as long as you choose tortillas that check the boxes that matter to you.

–> Pin this recipe to save and share it!Instant Pot Korean Beef Tacos Bulgogi with Kimchi Sriracha Slaw - recipe by Christy Brissette media registered dietitian nutritionist President of 80 Twenty Nutrition in Chicago

Your new favorite #InstantPot #recipe: Korean Beef Tacos with Kimchi Slaw! #glutenfree #dinner Click To Tweet

Here are some of my favorites. Stock up on the ones you like – I always keep a few in the freezer for a quick meal option.

Instant Pot Korean Beef Tacos Bulgogi with Kimchi Sriracha Slaw - recipe by Christy Brissette media registered dietitian nutritionist President of 80 Twenty Nutrition in Chicago

Low Carb Tortillas

Mama Lupe Low Carb Tortillas

  • 3 grams net carbs

Ole Mexican High Fiber Low Carb Flour Tortillas

  • 5 grams net carbs

La Banderita Carb Counter Whole Wheat Wraps

  • 5 grams net carbs

Paleo Tortillas

Julian Bakery Paleo Wraps
These are also organic, gluten-free, keto and low carb (6 grams net carbs)

Pure Paleo Coconut Wraps
The only ingredients are coconut and salt. How simple is that?

Gluten-Free Tortillas

Del Campo Soft Corn Tortillas

Organic Veggie Wraps
These veggie wraps are also paleo. The only ingredients are lettuce, spinach, flax and coconut with turmeric and salt.

Instant Pot Korean Beef Tacos Bulgogi with Kimchi Sriracha Slaw - recipe by Christy Brissette media registered dietitian nutritionist President of 80 Twenty Nutrition in Chicago

And now, back to the succulent beef that will shred easily between two forks and pairs perfectly with spicy kimchi slaw and a drizzle of sriracha.

Whether you're #keto, #lowcarb, #paleo or #glutenfree, you'll love these Korean Beef Tacos! Click To Tweet

For toppings, you can also add cilantro and sesame seeds to further up the flavor and texture experience.

Instant Pot Korean Beef Tacos (Bulgogi) with Kimchi Slaw – Gluten Free, Low Carb, Keto

Instant Pot Korean Beef Tacos Bulgogi with Kimchi Sriracha Slaw - recipe by Christy Brissette media registered dietitian nutritionist President of 80 Twenty Nutrition in Chicago

Get ready to add these Korean Beef Tacos to your regular dinner rotation! Great for entertaining too as everyone can decorate their own.

I hope you love these tacos as much as we do!

blog signature - Christy Brissette media dietitian 80 Twenty Nutrition

 

Instant Pot Korean Beef Tacos Bulgogi with Kimchi Sriracha Slaw - recipe by Christy Brissette media registered dietitian nutritionist President of 80 Twenty Nutrition in Chicago
Instant Pot Korean Beef Tacos (Bulgogi) with Kimchi Slaw - Gluten Free
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 4.29
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
These Korean Beef Tacos with Kimchi Slaw are unbelievably tasty and super easy to make in your Instant Pot. They're gluten-free and depending on the tortillas you choose, can also be low carb, keto, paleo and Whole30-friendly.
  • CourseDinner, Lots of Leftovers, Lunch, Main, Main Dish, Meat, Potluck
  • CuisineComfort Food, Fusion, Korean, Meal Prep, Mexican
Servings
12 tacos
Servings
12 tacos
Instant Pot Korean Beef Tacos Bulgogi with Kimchi Sriracha Slaw - recipe by Christy Brissette media registered dietitian nutritionist President of 80 Twenty Nutrition in Chicago
Instant Pot Korean Beef Tacos (Bulgogi) with Kimchi Slaw - Gluten Free
  • 1
  • 2
  • 3
  • 4
  • 5
Votes: 7
Rating: 4.29
You:
Rate this recipe!
Print Recipe
Add to Meal Plan:
This recipe has been added to your Meal Plan
These Korean Beef Tacos with Kimchi Slaw are unbelievably tasty and super easy to make in your Instant Pot. They're gluten-free and depending on the tortillas you choose, can also be low carb, keto, paleo and Whole30-friendly.
  • CourseDinner, Lots of Leftovers, Lunch, Main, Main Dish, Meat, Potluck
  • CuisineComfort Food, Fusion, Korean, Meal Prep, Mexican
Servings
12 tacos
Servings
12 tacos
Ingredients
Korean Beef
  • 1 tbsp Avocado oil
  • 2 lbs chuck roast , cut into 3 inch pieces
  • 1/4 cup sodium-reduced soy sauce
  • 2 tbsp stevia or coconut sugar
  • 3 cloves garlic minced
Slaw
  • 14 oz bagged slaw (I like mixed cabbage, broccoli and carrot slaw, but regular coleslaw mix will work too!) 
  • 2 tbsp mayonnaise
  • 1 tbsp sesame oil
Tortillas and Toppings
  • 12 tortillas (your pick on the type - corn, low carb, paleo, etc.)
  • 1/2 cup kimchi , chopped
  • 1/4 cup cilantro , chopped
  • 2 tbsp sesame seeds
  • sriracha to taste
Servings: tacos
Units:
Instructions
  1. Turn on the Saute function on the Instant Pot and adjust to Normal heat. Add the avocado oil and once it starts to sizzle, add the meat. Be sure not to crowd or layer the pieces - you want to brown your meat so you'll need to cook in batches.
  2. Brown the meat on 2 sides and transfer to a plate. Pour any fat out of the Instant Pot.
  3. Put the browned meat back in along with the soy sauce, sugar or stevia and garlic. Cook on Manual - High Pressure for 40 minutes. Manually release the steam and using two forks, shred the meat.
  4. In a large bowl, combine the bagged slaw, mayo (or yogurt) and the sesame oil. Serve the beef on your favorite tortillas and top with the slaw, kimchi, cilantro, sesame seeds and sriracha (if desired). Enjoy!
Share
Tweet
Share
Pin
+1
254 Shares

Related

Filed Under: Blog, Dinner, Gluten Free, Low Carb, Lunch, Primal, Recipes, Superfoods

Reader Interactions

Leave a Reply Cancel reply

Primary Sidebar

Let’s Connect!

  • Facebook
  • Instagram
  • Linkedin
  • Pinterest
  • RSS
  • Twitter

Search

Christy Brissette writing best registered dietitian nutritionist and food expert on Washington Post, Huffington Post

Meet Christy


Christy Brissette, MS, RD is a registered dietitian and nutrition and food communications expert.

Read more

Most Popular Recipes

  • The Best Snacks for Gestational Diabetes
    The Best Snacks for Gestational Diabetes

Follow Christy on Twitter!

My Tweets

Footer

Connect

Christy takes the latest nutrition news and creates cutting-edge meal plans, YouTube videos, articles, educational resources and more!

Read More…

  • Bloglovin
  • Email
  • Facebook
  • Google+
  • Instagram
  • Linkedin
  • Pinterest
  • RSS
  • StumbleUpon
  • Twitter
  • YouTube
Maple Ginger Shrimp Stir Fry with Carrots and Snow Peas - gluten free pescetarian no refined sugar
Maple Harvest Bowl with Farro and Roasted Chickpeas kale roasted cauliflower and pumpkin seeds with Maple Apple Vinaigrette - vegan plantbased no refined sugar - sweetened with maple syrup - recipe by media registered dietitian nutritionist Christy Brissette RD in Chicago 80 Twenty Nutrition
Blueberry Chia Jam - no refined sugar, vegan - sweetened with maple syrup no pectin - recipe by media registered dietitian nutritionist Christy Brissette RD in Chicago 80 Twenty Nutrition
Kimchi fried rice with egg and ham - gluten-free - best healthy kimchi rice recipe by media registered dietitian nutritionist Christy Brissette RD in Chicago 80 Twenty Nutrition
Instant Pot Brown Rice - perfect fluffy brown rice that cooks in 15 minutes - gluten free vegan - recipe by media registered dietitian nutritionist in Chicago Christy Brissette
Chicken Mushroom Pot Stickers - Healthy Steamed Dumplings recipe by Christy Brissette media registered dietitian nutritionist President of 80 Twenty Nutrition in Chicago

Get my free healthy dessert e-book!

Get my free healthy dessert recipe ebook!Top 5 Healthy Desserts - Vegan, Gluten Free, Paleo, No Refined Sugar - free recipe ebook from media registered dietitian nutritionist Christy Brissette from 80 Twenty Nutrition in Chicago

Copyright: Christy Brissette, 2022