If you aren’t making mouthwatering beef in your Instant Pot, it’s time to start! This recipe for Instant Pot Korean Beef Tacos with Kimchi Slaw are unbelievably tasty and super easy to make. The beef is bulgogi style – a type of thin Korean beef or pork that’s typically grilled or pan-fried. In this recipe, you’ll be cutting your beef into chunks and searing in your Instant Pot. Gotta love these one pot meals!
The meat and the slaw are low carb and keto friendly. You can either serve on lettuce wraps or pick up some low carb tortillas. These Instant Pot Korean Beef Tacos are also paleo, Whole30-friendly and gluten free as long as you choose tortillas that check the boxes that matter to you.Your new favorite #InstantPot #recipe: Korean Beef Tacos with Kimchi Slaw! #glutenfree #dinner Click To Tweet
Here are some of my favorites. Stock up on the ones you like – I always keep a few in the freezer for a quick meal option.
Low Carb Tortillas
- 3 grams net carbs
- 5 grams net carbs
- 5 grams net carbs
Julian Bakery Paleo Wraps
These are also organic, gluten-free, keto and low carb (6 grams net carbs)
Pure Paleo Coconut Wraps
The only ingredients are coconut and salt. How simple is that?
Organic Veggie Wraps
These veggie wraps are also paleo. The only ingredients are lettuce, spinach, flax and coconut with turmeric and salt.
And now, back to the succulent beef that will shred easily between two forks and pairs perfectly with spicy kimchi slaw and a drizzle of sriracha.Whether you're #keto, #lowcarb, #paleo or #glutenfree, you'll love these Korean Beef Tacos! Click To Tweet
For toppings, you can also add cilantro and sesame seeds to further up the flavor and texture experience.
Instant Pot Korean Beef Tacos (Bulgogi) with Kimchi Slaw – Gluten Free, Low Carb, Keto
Get ready to add these Korean Beef Tacos to your regular dinner rotation! Great for entertaining too as everyone can decorate their own.
I hope you love these tacos as much as we do!