Egg salad sandwiches bring me back to childhood, the wonderful years where my lunch was made for me and I took it for granted (thanks, Mom).
There’s something about the coolness of the egg whites after they’ve been in the fridge and the creamy texture of the yolks that I absolutely love!
I hadn’t had an egg salad sandwich in years because I’ve been avoiding mayonnaise. Someone suggested I try making egg salad with Miracle Whip but that is what I would classify as “non food” (and therefore, I don’t eat it).
I’ve since experimented with healthier fats such as avocado, but my absolute favourites is Greek yogurt! It adds just a slight bit of tangy taste, the perfect amount of creaminess and is the right colour to go undetected by kids and kids at heart! I’ve also added some more grown up spices for an even better flavour…
Wishing you good eats and great times!