Welcome to the grill, watermelon. Grilled watermelon is the hottest new barbecue trend, and for good reason. It tastes amazing and it’s super healthy!
Marinate these thick-cut “steak” fruit slices in a mixture of white balsamic vinegar, lemon juice and rosemary. Grill watermelon slices and top ‘em with a gremolata of walnuts, lemon zest and fresh parsley for knock-the-grill-tongs-out-of-your-hand taste.
Recipe credit: McCormick Canada.