If you’ve ever been to New Orleans, you know all about po boy sandwiches. This chicken po boy is a much healthier version that’s packed with protein and bold taste.
Heat + Tang + Smoke = big, crave-worthy flavour. The McCormick Canada of this traditionally fried meat or seafood dish is all grilled up. A mouth-watering sandwich served on a sub roll and topped with creamy, spiced mustard sauce – this is the only grilled chicken you’ll ever want.
If you’d like to make this gluten-free, use gluten-free bread.