Brazilian Meat Skewers

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Is your grill ready for the excitement and fun of Brazil? We think so. Brazilian Meat Skewers are popular in churrascarias – or Brazilian barbecue restaurants. Recreate the meal in your own backyard. Marinate pork and steak in this zesty, garlic-cilantro mixture. Skewer. Grill. Devour. Repeat. And serve with a side of Red Chimichurri Sauce.

Recipe credit: McCormick Canada

Brazilian Meat Skewers

Yum

CourseDinner, Lots of Leftovers, Lunch, Main, Main Dish, Meat, Potluck
CuisineBrazilian, Meal Prep, Party Food, Sports Night

Servings	Prep Time
4 servings	10 minutes

Cook Time	Passive Time
10 minutes	10 minutes

Servings	Prep Time
4 servings	10 minutes

Cook Time	Passive Time
10 minutes	10 minutes

Brazilian Meat Skewers

Yum

CourseDinner, Lots of Leftovers, Lunch, Main, Main Dish, Meat, Potluck
CuisineBrazilian, Meal Prep, Party Food, Sports Night

Servings	Prep Time
4 servings	10 minutes

Cook Time	Passive Time
10 minutes	10 minutes

Servings	Prep Time
4 servings	10 minutes

Cook Time	Passive Time
10 minutes	10 minutes

Ingredients

1 tbsp Club House Oregano Leaves
2 tbsp McCormic Gourment Cilantro Leaves
1 tbsp Club House Prepared Minced Garlic
1 tbsp Club House La Grille Spicy Pepper Medley Seasoning
1 tsp Club House Ground Cumin
1 tsp McCormick Gourmet Smoked Paprika
1/4 cup olive oil
1/4 cup water
1 tbsp red wine vinegar
1 lb pork tenderloin or steak, cut into 1 ½ -inch (3.5 cm) cubes

Servings: servings

Units:

Instructions

Mix oregano, cilantro, garlic, seasoning, cumin, paprika, oil, water and vinegar in small bowl. Reserve ¼ cup (50 mL) for brushing. Place meat in resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
Refrigerate 15 minutes or longer for extra flavour. Remove meat from marinade. Discard any remaining marinade. Thread meat onto skewers.
Grill skewers over medium-high heat 8 to 10 minutes or until meat is cooked to desired doneness, turning occasionally and brushing with reserved marinade.
Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with meat. This prevents them from burning when on the grill.
Tip: Serve Brazilian Meat Skewers with Creamy Green Chile Cilantro Sauce, Guava Mango Ají Amarillo Sauce, Red Chimichurri Sauce or Grilled Tomato Coconut BBQ Sauce.