Media – Writing – 80 Twenty Nutrition


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Media dietitian Christy Brissette is available for interviews on the latest nutrition and food news, trends and research. She’s been called a “nutrition encyclopedia with an electric personality” and is able to go from hard-hitting news interviews to morning show recipe segments with ease.


Christy busts myths, shares life-changing nutrition and cooking tips and gives people the straight goods on the latest diets and trends in her articles.

She is a regular contributor to The Washington Post, Shape Magazine, The Huffington Post, Fitness Magazine and her writing has appeared in The Globe and Mail, Canadian Living, Alive Magazine, and many more.

Looking for a nutrition and food writer with a scientific background and accessible writing style? Contact Christy here.

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