Dijon mustard

Maple Harvest Bowl with Farro and Roasted Chickpeas

Green Bean Tuna Salad with Artichoke Hearts and Red Onion

Salmon and Broccoli Baked with Lemon, Garlic and Dijon – Best Ever!

Roasted Pork Tenderloin with Pineapple Salsa

Niçoise Salad with Chia, Citrus and Chili Crusted Tuna