How To Prevent Cancer-Causing Chemicals When Cooking Meat, Chicken and Fish – 80 Twenty Nutrition

How To Prevent Cancer-Causing Chemicals When Cooking Meat, Chicken and Fish

Did you know: it’s not only the foods we eat, but also the way we prepare them can affect cancer risk and our overall health?

Check out my interview on CHCH Morning Live about how you can prevent chemicals linked to cancer risk from forming when you barbecue meat, poultry, fish and even vegetables! 

Healthy Barbecue Tips with Christy Brissette Dietitian on CHCH Morning Live with Bob McCowan

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  1. Pingback: Is Processed Meat the New Smoking? Cancer Nutrition - 80 Twenty Nutrition

  2. Great tips about healthy grilling. Another tip I read just the other day that flipping burgers every 30 second may help to reduce bacteria in burgers.

    Reply

    1. Thanks, Dylan! I’m curious where you found that. I’ve always heard a single flip is better or the meat will dry out.

      Reply
  3. Pingback: Make the Cut! Shopping for and Cooking Beef Made Easy -