Greek Yogurt Berry Bark with Dark Chocolate Shavings and Sliced Almonds – 80 Twenty Nutrition

Greek Yogurt Berry Bark with Dark Chocolate Shavings and Sliced Almonds

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This healthy yogurt bark is easy to make and tastes delicious! Try my Greek Yogurt Berry Bark with Dark Chocolate Shavings and Sliced Almonds for a healthy dessert or snack that’s gluten-free with no refined sugar.

My cousin was staying with me for the weekend for my bachelorette party. We knew there would be lots of healthy and not so healthy eats over the next couple of days, so we opted to stay in the night before and make a healthy dinner. Giant salads the size of our heads loaded with avocado and grilled chicken were super satisfying… but we still wanted a little something sweet.

Cue this Greek Yogurt Bark! I had all of the ingredients on hand in my fridge, freezer and pantry and this was literally a recipe we could throw together in no time. I’m a huge fan of desserts that could also double as snacks because they’re that nutrient-dense. This yogurt bark serves up a healthy dose of protein (thanks to the Greek yogurt and almonds) and calcium. Plus, you’re loading up on antioxidants from the berries and dark chocolate.

Greek Yogurt Berry Bark with Dark Chocolate Shavings and Sliced Almonds

Ready to bite into some yummy yogurt bark? Let’s do this!

What would you sprinkle on top of your Greek yogurt bark? The possibilities are endless! Share your ideas below… I’d love to hear them!

blog signature - Christy Brissette media dietitian 80 Twenty Nutrition

Greek Yogurt Berry Bark with Dark Chocolate Shavings and Sliced Almonds

This healthy yogurt bark is easy to make and tastes delicious! Try my Greek Yogurt Berry Bark with Dark Chocolate Shavings and Sliced Almonds for a healthy dessert or snack that's gluten-free with no refined sugar.
Servings 8
Prep Time 5 minutes
Total Time 2 hours 5 minutes

Ingredients
  

  • 2 cups plain Greek yogurt
  • 1/2 tbsp pure vanilla extract
  • 2 tbsp honey (optional)
  • 1 cup berries fresh or frozen
  • 2 squares dark chocolate grated or shaved with a knife
  • 1/4 cup sliced almonds

Instructions
 

  • In a medium bowl, mix the first 3 ingredients together.
  • Line a baking sheet with parchment paper. Pour your yogurt mixture onto the prepared baking sheet and using a spatula, distribute so it's in an even layer.
  • Decorate your yogurt with berries, dark chocolate and sliced almonds. Put the tray in the freezer for about 2 hours (it will freeze faster if you used frozen fruit).
  • Once your yogurt bark has set, you can break it up into pieces and enjoy! Put any leftovers into airtight bags for quick and easy snacking or dessert.
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