Brazilian Meat Skewers – 80 Twenty Nutrition

Brazilian Meat Skewers

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Brazilian Meat Skewers
Brazilian Meat Skewers

Is your grill ready for the excitement and fun of Brazil? We think so. Brazilian Meat Skewers are popular in churrascarias – or Brazilian barbecue restaurants. Recreate the meal in your own backyard. Marinate pork and steak in this zesty, garlic-cilantro mixture. Skewer. Grill. Devour. Repeat. And serve with a side of Red Chimichurri Sauce.

Brazilian Meat Skewers

Is your grill ready for the excitement and fun of Brazil? We think so. Brazilian Meat Skewers are popular in churrascarias – or Brazilian barbecue restaurants. Recreate the meal in your own backyard. Marinate pork and steak in this zesty, garlic-cilantro mixture. Skewer. Grill. Devour. Repeat. And serve with a side of Red Chimichurri Sauce.
Print Recipe
Servings 4 servings
Calories 270 kcal
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 30 minutes

Ingredients
  

  • 1 tbsp Club House Oregano Leaves
  • 2 tbsp McCormic Gourment Cilantro Leaves
  • 1 tbsp Club House Prepared Minced Garlic
  • 1 tbsp Club House La Grille Spicy Pepper Medley Seasoning
  • 1 tsp Club House Ground Cumin
  • 1 tsp McCormick Gourmet Smoked Paprika
  • 1/4 cup olive oil
  • 1/4 cup water
  • 1 tbsp red wine vinegar
  • 1 lb pork tenderloin or steak, cut into 1 ½ -inch (3.5 cm) cubes

Instructions
 

  • Mix oregano, cilantro, garlic, seasoning, cumin, paprika, oil, water and vinegar in small bowl. Reserve ¼ cup (50 mL) for brushing. Place meat in resealable plastic bag or glass dish. Add remaining marinade; turn to coat well.
  • Refrigerate 15 minutes or longer for extra flavour. Remove meat from marinade. Discard any remaining marinade. Thread meat onto skewers.
  • Grill skewers over medium-high heat 8 to 10 minutes or until meat is cooked to desired doneness, turning occasionally and brushing with reserved marinade.
  • Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with meat. This prevents them from burning when on the grill.
  • Tip: Serve Brazilian Meat Skewers with Creamy Green Chile Cilantro Sauce, Guava Mango Ají Amarillo Sauce, Red Chimichurri Sauce or Grilled Tomato Coconut BBQ Sauce.

Notes

Recipe credit: McCormick Canada

Nutrition

Calories: 270kcalCarbohydrates: 3gProtein: 23gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 60mgSodium: 440mgPotassium: 414mgFiber: 1gSugar: 0.2gCalcium: 70mgIron: 2.7mg
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