Warm baked apple with crunchy crumble topping is one of my favourite fall and winter desserts. I have plenty of healthier versions of apple crumble and berry crisp and thought I had this topic pretty much covered… Until one of my clients recently asked for a nut-free crumble recipe.
Disclosure: I was compensated by Terra Chips for this blog post. As always, I only work with companies I believe in and who create foods I enjoy myself. All opinions are 100% my own.
I had to admit… all of my crumble recipes are loaded with nuts! I also wanted to create a crumble that’s gluten-free and vegan for those with other allergies and special diets.
In my Apple Cranberry Crumble, I’ve changed it up the classic apple crumble by adding some complexity of flavour with the tartness of cranberries.
To get the crunchiness of crumble without any nuts, I’m using TERRA Chips. They’re gluten-free, non-GMO, trans fat free and made with expeller-pressed vegetable oil. As a dietitian, I get excited about the fact that TERRA Chips are a source of fibre!
In case you missed it, check out my savoury recipe featuring TERRA Chips: “Unfried” Chicken Battered in TERRA Chips – Gluten-Free!
Your Chance to Win!
What are your creative ideas for ways to cook with TERRA Chips?
You could win a $100 VISA gift card and a TERRA Chips prize pack with 6 bags of TERRA Chips including TERRA Exotic Original, TERRA Sweets and Beets and TERRA Blues.
That’s a total prize value of $125!
Share your ideas for cooking with TERRA Chips in the comments below this post. The more creative, the better.
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Contest closes December 2, 2016.
Apple Cranberry Crumble – Nut Free, Gluten Free and Vegan!
Time to get baking and enjoy this delicious and easy apple crumble! Enjoy!
Apple Cranberry Crumble - Nut Free, Gluten Free and Vegan!
- 3 apples sliced
- 1/2 cup cranberries fresh or frozen
- 1 orange zest and juice (about 2 tbsp juice)
- 1/2 tsp pure vanilla extract
- 2 tbsp arrowroot starch
- 1 cup TERRA Chip Blues crushed fine
- 1/2 cup gluten-free oats
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons coconut sugar (or sweetener of choice)
- 1/4 cup coconut oil softened